Auburn chef to represent state in national seafood event
Release Date:
Wednesday, June 18, 2014
Chef David Bancroft of the restaurant Acre in Auburn has been selected to represent the state of Alabama in the Great American Seafood Cook-Off (GASCO), an annual cooking competition that pits numerous states against each other in one of the country's biggest seafood showdowns. The 11th annual event will be held at 11:30 a.m. Aug. 2 at the Ernest N. Morial Convention Center in New Orleans. Read more.
