Chef Mandy Dixon to Compete in ‘Great American Seafood Cook-Off’ in New Orleans

Release Date: 
Tuesday, June 16, 2015

The Lt Governor of the state of Louisiana and the Louisiana Seafood Promotion and Marketing Board announced that they are hosting the 11th Annual Great American Seafood Cook-Off on August 2nd in New Orleans. At the Cook-Off, eighteen chefs from around the country will compete for the highly coveted crown honoring the best seafood chef in the nation. Read more.

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Louisiana Seafood Promotion &
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1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: thess@crt.la.gov

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