Oklahoma team wins national 4-H seafood cook-off contest
Release Date:
Wednesday, August 6, 2014
A team of young chefs from Oklahoma captured top honors in the Great American Seafood Cook-Off 4-H Edition. The Louisiana Seafood Promotion and Marketing Board held the event on Sunday in New Orleans. The 4-H team of Dusty Dollins and Spencer Riley from Jackson Co., Oklahoma, had the winning recipe of Southwest Okie Catfish.
