Oklahoma team wins national 4-H seafood cook-off contest

Release Date: 
Wednesday, August 6, 2014

A team of young chefs from Oklahoma captured top honors in the Great American Seafood Cook-Off 4-H Edition. The Louisiana Seafood Promotion and Marketing Board held the event on Sunday in New Orleans. The 4-H team of Dusty Dollins and Spencer Riley from Jackson Co., Oklahoma, had the winning recipe of Southwest Okie Catfish.

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Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: thess@crt.la.gov