WINNER:
Gregory Gourdet, Oregon
CHEFS:
Chris Hastings, Alabama
Christopher Vane, Alaska
Irv Miller, Florida
Nico Chaize, Hawaii
James White, Kansas
Erik Abraham, Kentucky
Keith Frentz, Louisiana
Melissa Bouchard, Maine
Glen Clark, Mississippi
Demetrios Haronis, New Jersey
David Gaydeski, North Carolina
Gregory Gourdet, Oregon
Luke Wholey, Pennsylvania
Kevin Luque, South Carolina
Matt Gallaher, Tennessee
Jack Gilmore, Texas
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WINNING RECIPE:
JUDGES:
Liz Grossman
Managing Editor - Plate Magazine
Chef Johnny Nunn
Executive Chef - Brasserie Montmartre
Chef Joho
Chef, Proprietaire - Everest, Eiffel Tower Restaurant, Paris Club, Brasserie Jo
Sam Rauch, III - (Acting) Assistant Administrator for Fisheries NOAA
Ron Ruggless - Southwest Bureau Chief Nation's Restaurant News
Vicki Wellington - Vice President, Publisher, Chief Revenue Officer Food Network Magazine
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