Chefs:

 

     

2012 GREAT AMERICAN SEAFOOD COOK-OFF


WINNER:
Gregory Gourdet, Oregon

 

CHEFS:
Chris Hastings, Alabama
Christopher Vane, Alaska
Irv Miller, Florida
Nico Chaize, Hawaii
James White, Kansas
Erik Abraham, Kentucky
Keith Frentz, Louisiana
Melissa Bouchard, Maine
Glen Clark, Mississippi
Demetrios Haronis, New Jersey
David Gaydeski, North Carolina
Gregory Gourdet, Oregon
Luke Wholey, Pennsylvania
Kevin Luque, South Carolina
Matt Gallaher, Tennessee
Jack Gilmore, Texas

WINNING RECIPE: 

JUDGES:
Liz Grossman
Managing Editor - Plate Magazine
Chef Johnny Nunn
Executive Chef - Brasserie Montmartre
Chef Joho
Chef, Proprietaire - Everest, Eiffel Tower Restaurant, Paris Club, Brasserie Jo
Sam Rauch, III - (Acting) Assistant Administrator for Fisheries NOAA
Ron Ruggless - Southwest Bureau Chief Nation's Restaurant News
Vicki Wellington - Vice President, Publisher, Chief Revenue Officer Food Network Magazine

Celebrity Hosts:
Cory Bahr - Executive Chef Restaurant Cotton
Sig Hansen - Deep Sea Captain Northwestern Deadliest Catch
Ewell Smith - Executive Director Louisiana Seafood Promotion and Marketing Board

   

 

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 North Third Street, 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: thess@crt.la.gov

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